Keyword Index

A

  • Antibiotic Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Antibiotic Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]
  • Antibody titer Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]
  • Artichoke Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]

B

  • Bacterial population Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Broiler Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]
  • Broiler Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]
  • Broiler Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Broiler Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Broiler Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Broiler Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Broiler breeder The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Broiler breeder A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]
  • Broiler chicken Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]
  • Broiler chicken Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]

C

  • Case report A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]
  • Cinnamon Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Congenital malformation A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]

D

  • Drug interaction Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]

E

  • Egg quality Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]
  • ELISA Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]
  • Enzyme Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]

F

  • Fatty acid composition Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]

G

  • Germinated barley Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Growth performance Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]

H

  • Haemagglutination inhibition Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]
  • Hatchability The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]

I

  • Immune response Effect of Dietary Omega-3 to Omega-6 Ratio on Growth Performance, Immune Response, Carcass Traits and Meat Fatty Acids Profile of Broiler Chickens [Volume 2, Issue 2, 2014, Pages 71-94]
  • Immune response Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Immune response Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]
  • Immune system Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • Immunity The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]

J

  • Japanese quail Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]
  • Japanese quail Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]

L

  • Laying hen Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]

M

  • Meat quality Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]
  • Meat quality Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Meat quality Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]
  • Meat quality Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Multicriteria decision analysis Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]
  • Mushroom waste Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Myrtle essential oil Growth Performance, Carcass Characteristics, Antibody Titer and Blood Parameters in Broiler Chickens Fed Dietary Myrtle (Myrtus communis) Essential Oil as an Alternative to Antibiotic Growth Promoter [Volume 2, Issue 1, 2014, Pages 37-49]

N

  • Newcastle disease vaccine Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]

P

  • Performance Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis [Volume 2, Issue 1, 2014, Pages 51-60]
  • Performance Effect of Different Levels of Germinated Barley on Live Performance and Carcass Traits in Broiler Chickens [Volume 2, Issue 1, 2014, Pages 61-69]
  • Performance Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail [Volume 2, Issue 2, 2014, Pages 95-111]
  • Performance Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]
  • Performance Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]
  • Performance Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]
  • Performance Effects of Dietary Inclusion of Turmeric (Curcuma longa) and Cinnamon (Cinnamomum verum) Powders on Performance, Organs Relative Weight and Some Immune System Parameters in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 153-163]
  • PLG microsphere Humoral Immune Response Induced by PLGA Micro Particle Coupled Newcastle Disease Virus Vaccine in Chickens [Volume 2, Issue 1, 2014, Pages 15-24]
  • Poultry Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Prebiotic The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Prescription error Evaluation of Drug Interactions and Prescription Errors of Poultry Veterinarians in North of Iran [Volume 2, Issue 1, 2014, Pages 25-35]
  • Probiotic The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders [Volume 2, Issue 1, 2014, Pages 1-13]
  • Probiotic Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 125-138]

S

  • Silver nanoparticles Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]

T

  • Thyme essence Effects of Drinking Thyme Essence (Thymus vulgaris L.) on Growth Performance, Immune Response and Intestinal Selected Bacterial Population in Broiler Chickens [Volume 2, Issue 2, 2014, Pages 113-123]

V

  • Vent duplicate A Rare Case Report of duplicate Vents in a Broiler Breeder Hen (Case Report) [Volume 2, Issue 2, 2014, Pages 195-199]

W

  • Whole date waste Effects of Enzyme Supplementation on Productive Performance and Egg Quality of Laying Hens fed Diets Containing Graded Levels of Whole Date Waste [Volume 2, Issue 2, 2014, Pages 139-151]

Z

  • Zeolite Meat Quality Attributes of Broiler Chickens Fed Diets Supplemented with Silver Nanoparticles Coated on Zeolite [Volume 2, Issue 2, 2014, Pages 183-193]
  • Zinc Effect of Zinc Sulfate and Organic Chromium Supplementation on the Performance, Meat Quality and Immune Response of Japanese Quails under Heat Stress Conditions [Volume 2, Issue 2, 2014, Pages 165-181]